Take-away Menu

DELIVERIES ARE AVAILABLE ON SATURDAYS, AT CHARGE OF TWO POUNDS WITHIN DORCHESTER.
MINIMUM ORDER FOR DELIVERY IS £ 30.00 

Please let us know, when ordering, if you have any food allergy or intolerance.

Cash and card payments accepted 

La Caverna, Dorchester – Food

STARTERS

PANE SPECIALE – £5.00
Stone-baked garlic pizza base with sundried tomatoes and parmesan cheese

PANE ALL’ AGLIO – £3.10
Stone-baked garlic pizza base

BRUSCHETTA – £4.90
Toasted bread with garlic, fresh tomatoes, basil and parmesan cheese

BRUSCHETTA CON FUNGHI TRIFOLATI – £6.10
Toasted bread with garlic, truffled chestnut mushrooms and parmesan cheese

BIANCHETTI – £7.50
Deep-fried whitebait served with mixed leaves and garlic mayo

AVOCADO TRICOLORE – £8.00
Avocado, tomatoes and buffalo mozzarella

AVOCADO E GAMBERETTI – £8.00
Avocado and prawns with marie-rose sauce

MEDITERRANEI ALLEGRI – £10.00
Large shell-on prawns in garlic, marsala wine and cream sauce with a hint of chilli

CALAMARI FRITTI – £9.00
Squid tossed in flour, deep-fried; served with mixed leaves and garlic mayo

AGNELLO – £8.50
Spiced lamb skewers served with garlic bread and cucumber-yoghurt dip

MELANZANE – £7.50
Grilled aubergine slices, rocket leaves and roasted cherry tomatoes with slivers of parmesan cheese

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MAINS

PLEASE NOTE: ALL PASTA IS FINISHED OFF WITH GRATED PARMESAN CHEESE
GLUTEN-FREE PASTA AVAILABLE

PENNE ARRABBIATE – Starter £5.90 | Main £8.60
Pasta quills with tomatoes, garlic, basil and chilli

SPAGHETTI CARBONARA – Starter £7.00 | Main £11.00
Spaghetti with bacon, egg-yolk and cream with a hint of garlic

PAPPARDELLE PASTICCIATE – Starter £7.00 | Main £11.00
Homemade flat egg pasta with parma ham, mozzarella, cream and tomato sauce

FARFALLE AL SALMONE – Starter £7.20 | Main £11.70
Butterfly shaped pasta with smoked salmon, crab, cream and tomato sauce

RISOTTO AI FUNGHI – Starter £6.50 | Main £10.50
Rice cooked with cream and chestnut mushrooms (vegan option no cream)

LASAGNE – Starter £6.50 | Main £12.00
Traditional homemade lasagne

SPAGHETTI AL CAPONE – Starter £6.00| Main £9.00
Spaghetti with garlic, olive oil, chilli and sundried tomatoes

PANZEROTTI – Starter £7.50 | Main £11.00
Homemade pasta filled with ricotta and spinach, served with artichokes, chestnut mushrooms, truffle oil and parmesan slivers

PENNE AMATRICIANA – Starter £6.00 | Main £9.00
Pasta quills with bacon and onions in a tomato and basil sauce

SPAGHETTI BOLOGNESE – Starter £6.00 | Main £9.00
Spaghetti with meat ragú

POLLO IN CASSERUOLA – £14.50
Pieces of chicken breast with mushrooms, capsicum peppers, garlic, olives and tomato sauce

POLLO IMPANATO – £14.00
Thinly sliced chicken breast fried in cheesy breadcrumbs; served with chips

SALTIMBOCCA – £16.00
Escalope of chicken breast topped with parma ham and chestnut mushrooms in a sage and white wine sauce

BISTECCA GRIGLIATA – £17.00
Grilled 8oz ribeye steak served with hand cut chips

GAMBERONI ALL’AGLIO – £15.00
Peeled tiger prawns cooked in garlic butter

POLLO ALL’INDIANA – £15.00
Medium hot chicken curry with lime and coconut cream sauce served with basmati rice,
cucumber raita and Italian (!) naan bread

ANATRA – £16.00
Sliced duck breast on a bed of caramelised savoy cabbage with vino cotto (grape juice reduction) sauce

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10″ STONE BAKED PIZZAS

NOTE: OUR MOZZARELLA CONTAINS RENNET; VEGAN MOZZARELLA AVAILABLE.
ALL PIZZAS SEASONED WITH OREGANO AND OLIVE OIL. EXTRA TOPPINGS £1.00£1.50

MARGHERITA – £8.10
Tomato base and mozzarella

BOSCAIOLA – £9.00
Tomato base, mozzarella and mushrooms

CAPRICCIOSA – £9.80
Tomato base, mozzarella, ham, artichokes and olives

QUATTRO STAGIONI – £9.50
Tomato base, mozzarella, onions, peppers, mushrooms and artichokes

PICCANTE – £9.80
Tomato base, mozzarella and hot Italian sausage

NAPOLETANA – £9.00
Tomato base, mozzarella, anchovies, olives and capers

TROPICANA – £9.50
Tomato base, mozzarella, ham and pineapple

FORMAGGI – £9.50
Tomato base, mozzarella, dolcelatte and stilton

RUSTICA – £10.80
Mozzarella, sun-dried tomatoes, parma ham, rocket leaves and slivers of parmesan

VENEZIANA – £9.80
Tomato base, mozzarella, tuna, prawns and anchovies

LATINO – £9.80
Tomato base, mozzarella, avocado, bacon and chopped tomatoes

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EXTRAS

VERDURE – £3.00
Vegetables of the day

PATATE – £3.00
Potatoes sautéed in garlic butter

INSALATA MISTA – £3.00
Mixed salad

INSALATA VERDE – £3.00
Green salad with avocado

INSALATA ARLECCHINO – £4.00
Rocket, oranges, spring onions, buffalo mozzarella, sun-dried tomatoes and chilli

SPINACI – £3.50
Freshly cooked spinach

PATATINE FRITTE – £3.00
Hand cut chips

PANELLE– £3.50
Chickpea fries  (new)*

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SWEETS

TIRAMISÚ – £6.00
Italian trifle made with layers of mascarpone, cream and sponge soaked in coffee and liqueur

PROFITEROLES – £6.00
Homemade choux pastry filled with cream and topped with chocolate sauce

CANNOLI SICILIANI – £6.50
Tubes of mocha-flavoured pastry filled with ricotta and candied peel, drizzled with orange caramel

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